The following article is by Dr. Karen Becker:
It seems there’s another dog snack from China to worry about: Sweet Potato Treats.
Test results on sick dogs show kidney problems similar to the symptoms of Fanconi syndrome. Most dogs recover, but there have been some deaths related to the chicken jerky treat problem.
Symptoms may show up within hours or days after a treat is eaten and include decreased appetite, vomiting, diarrhea, lethargy, and increased thirst and urination.
If you’ve fed your dog either chicken jerky treats or sweet potato treats made in China and your pet has fallen ill, I recommend you contact your veterinarian – especially if the symptoms persist for more than 24 hours or are severe.
Pet Treats to Steer Clear Of
The brands currently implicated in the sweet potato treat problem are:
Keep in mind that although the problem treats are often identified as “jerky” treats, they also go by a host of other names, including tenders, strips, chips, wraps, twists, and several others.
There is speculation there could be problems with pork treats and cat treats imported from China as well.
For more information on why you need to be vigilant about reading pet food labels, making phone calls to manufacturers, and really doing your homework on what you’re feeding your dog or cat, read my article Pet Food and China – More Cause for Concern?
If you feed your pet commercially prepared treats……
PLEASE don’t buy any treat made in China. Not chicken jerky treats, chicken tenders, chicken strips, chicken treats or sweet potato treats. Play it safe. Buy only food and treats made in the U.S. Buying pet food made in this country won’t remove all risk of winding up with a tainted product, but it will certainly improve your chances of keeping your pet safe.
Consider making your own sweet potato treats at home. Try to buy produce locally and make sure to wash the sweet potatoes or yams thoroughly. Then slice them nice and thin, arrange on a baking sheet, and cook in a 300º oven for about 45 minutes. Let the slices cool and store them in plastic bags.
For homemade chicken jerky treats, buy some boneless chicken breasts, clean them, and slice into long, thin strips – the thinner the better. Place the strips on a greased or non-stick cookie sheet and bake them for at least three hours at 180 degrees. The low temp dries the chicken out slowly and the strips wind up nice and chewy. Let the strips cool, and then store them in plastic bags or another airtight container. You can also freeze them.