SARDINE-LIVER TREATS

I have Dutch’s undivided attention throughout the process of preparing these delectable SARDINE-LIVER TREATS:

2 Pounds Beef or Calf Liver

1 Can undrained Sardines, Olive Oil or Water-based.  Water-based will be drier and crispier, and slightly less “fragrant,” oil-based will be a bit more rubbery and take longer to dry.

Throw everything in blender and puree until very smooth.  Mixture will be thick.

Spread on two lined cookie sheets.

Bake in oven at LOWEST temperature for 1-2 hours or until dry and rubbery.  I use convection heat set to 180 degrees.

Remove from oven, and cut into small squares.   I make some 1/2″ x 1/2″, and some 3/4″ x 3/4″.  Spread the squares back on the baking sheets and continue baking for about 30 – 45 minutes.  The slight curve helps keep individual squares separate.

I store the treats in the freezer, and take out a small handful each morning to keep in the treat dish or put in my pocket.  As I said in an earlier comment, your dog will lock on the irresistible scent and will do ANYTHING to please – for just a tiny little square! And you, beloved source of these heavenly delights, will have his undivided attention! However, while you are the fragrant epicenter of his universe, this appeal does not extend to friends and family, who may give you a wide berth if you forget to remove them from your pockets!

WARNING:  Do not use a small crystal bowl to store these treats on your kitchen counter.  My sister has inadvertently sampled them after mistaking them for chocolate bits.  Let’s just say she was NOT happy.