As you all know I recommend you supplement your dogs/puppies with spirulina. I normally buy the powder from purebulk.com and for the pill form I order from Amazon.com
Missy (Dixon J-litter) turned me on to a much more economical source for spirulina:
The following is “lifted” from their site:
Spirulina is a vivid blue-green algae that commonly grows in freshwater lakes and ponds. It’s considered a complete protein, containing an ideal balance of all 9 essential amino acids. And its protein is more digestible than other rich protein sources such as red meat and even soy.
Spirulina’s whopping protein content isn’t the only asset that gives it its superfood status—it’s naturally loaded with vitamins A through E, iron, potassium, calcium, and antioxidants. All it takes is one to two teaspoons per day, mixed into virtually any food or liquid, to add a major boost of protein, vitamins and minerals to your everyday diet.
What is Spirulina and Where Does It Come From?
Our spirulina is a blue-green algae that is grown in open-channel, shallow, man-made raceway ponds. Paddle wheels move the water to accelerate growth while growers continually add clean, fresh water and nutrients to the ponds to keep the spirulina thriving. When ready, the spirulina is harvested with filters, washed in fresh water, and then dried by spray drying machines. Our spirulina is non-irradiated and non-GMO (Genetically Modified Organism).
How to Eat Spirulina
To enjoy this superfood, mix 1 teaspoon of the powder in liquids, smoothies, salad dressings, guacamole, or sprinkle it in food. It’ll blend right in with the smoky taste of seaweed and give your meal superpowers! Blend the superpowder with fruits and yogurt for a spirulina smoothie, or combine it with avocados for a guacamole dip. On the right-hand side of the page, you can find even more delicious spirulina recipes.
Our Registered Dietitian’s Top Pick
Our Registered Dietitian and Health Nut likes to add spirulina to guacamole to boost protein content of the heart-healthy dip. Spirulina is about 55-77% protein by weight compared with 27% of meat and 34% of soy. This means that one ounce boasts 16 grams of protein.