Spatchcocked hens and Michigan sweet corn all grilled on the big green egg. Served with a nice Sangiovese. Sorry for the pic, but it’s from my cell. No time to get the camera. This is how we roll at the Schwimer house 🙂
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When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account. You can read our privacy policy on this page and if you agree, please click on "Agree". Here is a link of our policy page:
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Carole
13 years ago
Yes, and I will be rolling right over to the Schwimer house the next time in Michigan! Seriously—you need to audition for Master Chef.
John and Michelle
13 years ago
ok – maybe you should visit sooner than later — of course in exchange for our generous hospitality you will be in charge of the cooking :))))))))))))))))
Yes, and I will be rolling right over to the Schwimer house the next time in Michigan! Seriously—you need to audition for Master Chef.
ok – maybe you should visit sooner than later — of course in exchange for our generous hospitality you will be in charge of the cooking :))))))))))))))))
When Chris & Rita come to town, you had better set an extra plate for Grizzly’s NANNY!! 🙂
Chris is the chef!!!
OMG! Rita, do you hear that sound? There is a herd of women running toward your door to steal Chris. Quick! Send him to me—I’ll protect him!!
Chris needs to audition for Master Chef.
That just looks so delicious!!