From Prevention Magazine:
Roasted Cauliflower Parmesan
Work Time: 10 Minutes / Total Time: 50 Minutes / Servings: 8
1 lg head cauliflower (about 2 lb), stemmed and cut into 1/3″ slices
1/2 c grated Parmesan cheese (about 1 1/2 oz)
1. Heat oven to 350°F. Line 2 large rimmed baking sheets with foil or parchment paper and lightly coat or spray with oil. Arrange cauliflower on pans without overlapping.
2. Sprinkle with cheese and bake on top rack until golden brown, about 40 minutes. Season with salt and freshly ground black pepper to taste.
Nutritional Info Per Serving 47 cal, 4 g pro, 6 g carb, 3 g fiber, 1.5 g fat, 1 g sat fat, 116 mg sodium