Long-Dangerous Tails

Sun 13 Jul 2008

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10 Responses to “ Summer Bounty ”

Comments:

1. Carole says:
   July 14th, 2008 at 6:30 am

   Margot—absolutely stunning! I’m a big fan of your work…you need to post more often.

2. Margot says:
   July 14th, 2008 at 11:36 am

   Carole, thank you for the nice compliment. It is much appreciated. Julie tells me the same thing but since I don’t get many comments when I do post, I just figured that the photos I posted weren’t interesting to most viewers so I usually only email them to friends like Julie.

3. Judy Slayton Bachofner says:
   July 14th, 2008 at 1:14 pm

   Count me in - you take amazing photographs - they are breathtaking! You should have your own gallery, if you don’t. Seriously, you have an amazing eye for detail. Thanks for a little bit of sheer, natural beauty, Margot!

4. Carole says:
   July 14th, 2008 at 1:32 pm

   Margot! You’re an outstanding photographer! I always enjoy your photos, whether it be flowers or dogs. I’ve missed not seeing you on here.

   As the matter of fact, I’d like to use your photo of Vida posted in April. Would you please send it to Julie in hi-res?

5. Julie says:
   July 14th, 2008 at 2:11 pm

   I think your pictures do not get comments because they do not need any comments! They are just beautiful. I have to tell you I have been thinking of nothing but eggplant since I saw these pictures…I love eggplant!

6. Margot says:
   July 14th, 2008 at 3:41 pm

   Thanks, everyone, for the lovely compliments!

   Julie, have you ever eaten eggplant caviar? It is a delicious dip - I will make some for our next visit.

7. Julie says:
   July 15th, 2008 at 2:17 pm

   have you ever eaten eggplant caviar

   Never, it sounds marvelous!

8. Terri says:
   July 16th, 2008 at 4:27 am

   Okay, I want to come too! The caviar sounds fab…is it anything like babaghanoush? I have a beautiful eggplant that I bought this week, but am reluctant to turn on the oven in this heat.

   I would not only like to try the caviar, but experience Margot’s beautiful land again, and of course, see the beautiful Margot as well! Let’s plan a date girls!

9. Margot says:
   July 16th, 2008 at 1:01 pm

   You are just too sweet! The caviar has a more complex flavor than the babaghanoush according to the chef on my favorite podcast, “Delicious TV” on itunes but the first step is the same - you must roast it in the oven for 25 minutes. I can PM the recipe if you want to try it.

   Terri, you are always welcome to visit anytime. I also make a fresh basil pesto that is delish. Bring your poochies, too. Don’t forget the tick repellant!

10. Julie says:
    July 18th, 2008 at 12:57 pm

    It sounds like a date! Yes I want the recipe.

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